Experience Apiary’s seasonal Prix Fixe, featuring a salad of local organic greens, your choice of entrée, dessert from our pastry team, and unexpected touches throughout.
Entrée Selections
Roasted Chicken
Leek and fennel risotto, herb beurre blanc
Dover Sole | +$30
Buttery turned potatoes, asparagus, toasted hazelnuts
Wagyu Striploin | +$50
Wild mushrooms, creamed spinach, crispy potato marbles, au poivre, confit cipollini onions