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The Apiary’s Prix Fixe dining experience offers seasonally driven cuisine paired with a meticulously curated selection of wines and cocktails, enjoyed over several captivating courses. Prix Fixe at The Apiary is more than a meal—it’s a journey that nourishes the soul, ignites the senses, and leaves you with a hunger for more.
Our Prix Fixe on September 13th will showcase Ora King salmon, veal chops, filet of beef, and seasonal organic local produce from Mountain House Mushrooms and Flat Creek Farms. The meal will also include an amuse-bouche, a salad course, and dessert from our pastry chef.
Wine pairings and entrée selection can be made while finalizing your reservation on Tock. Please indicate on your reservation if anyone in your party has any dietary restrictions or allergies.
Entrée Selections for the evening:
Grilled Ora King Salmon: Perfectly grilled salmon with a creamy corn soubise, asparagus, fava beans, fresh peas, and a zesty gremolata.
The Veal Chop: A tender veal chop, paired with confit local potatoes and a medley of baby vegetables. Drizzled with a rich Calvados jus.
Filet of Beef Tenderloin: A premium cut of beef tenderloin, served au Poivre and seared to perfection. Served with charred broccolini and a selection of local mushrooms, this dish is a celebration of robust flavors.
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We’re excited to set a table for you at The Apiary, where every moment is crafted to inspire!
Sold Out
Members Only
Sold Out
The Apiary’s Prix Fixe dining experience offers seasonally driven cuisine paired with a meticulously curated selection of wines and cocktails, enjoyed over several captivating courses. Prix Fixe at The Apiary is more than a meal—it’s a journey that nourishes the soul, ignites the senses, and leaves you with a hunger for more.
Our Prix Fixe on September 14th will showcase Ora King salmon, veal chops, filet of beef, and seasonal organic local produce from Mountain House Mushrooms and Flat Creek Farms. The meal will also include an amuse-bouche, a salad course, and dessert from our pastry chef.
Wine pairings and entrée selection can be made while finalizing your reservation on Tock. Please indicate on your reservation if anyone in your party has any dietary restrictions or allergies.
Entrée Selections for the evening:
Grilled Ora King Salmon: Perfectly grilled salmon with a creamy corn soubise, asparagus, fava beans, fresh peas, and a zesty gremolata.
The Veal Chop: A tender veal chop, paired with confit local potatoes and a medley of baby vegetables. Drizzled with a rich Calvados jus.
Filet of Beef Tenderloin: A premium cut of beef tenderloin, served au Poivre and seared to perfection. Served with charred broccolini and a selection of local mushrooms, this dish is a celebration of robust flavors.
---
We’re excited to set a table for you at The Apiary, where every moment is crafted to inspire!
Sold Out
Members Only
Sold Out
The Apiary’s Prix Fixe dining experience offers seasonally driven cuisine paired with a meticulously curated selection of wines and cocktails, enjoyed over several captivating courses. Prix Fixe at The Apiary is more than a meal—it’s a journey that nourishes the soul, ignites the senses, and leaves you with a hunger for more.
Our Prix Fixe menu for the evening will include a salad course, your preselected entree, and dessert from our pastry chef.
Wine pairings and entrée selection can be made while finalizing your reservation on Tock. Please indicate on your reservation if anyone in your party has any dietary restrictions or allergies.
Entrée Selections for the Fall Prix Fixe- Act 1:
Roasted Chicken
Succulent roasted chicken served with delicate ricotta gnudi, nestled in a rich brown butter truffle jus. Accompanied by a medley of local wild mushrooms, this dish offers a comforting yet sophisticated flavor profile.
Beef Tenderloin (+$20)
A perfectly seared beef tenderloin, cooked to your desired temperature, paired with an airy potato soufflé that melts in your mouth. Accented by charred broccolini for a touch of earthiness, and finished with a classic au Poivre sauce and sweet roasted cipollini onions, this dish is a true indulgence.
Grilled Swordfish (+$15)
Grilled to perfection, this swordfish is served with a vibrant mix of heirloom tomatoes and briny olives, resting on a bed of olive oil-poached potatoes. Topped with fresh frisée, this dish is a delightful blend of Mediterranean flavors, offering a light and refreshing option.
---
We’re excited to set a table for you!
Sold Out
Members Only
Sold Out
The Apiary’s Prix Fixe dining experience offers seasonally driven cuisine paired with a meticulously curated selection of wines and cocktails, enjoyed over several captivating courses. Prix Fixe at The Apiary is more than a meal—it’s a journey that nourishes the soul, ignites the senses, and leaves you with a hunger for more.
Our Prix Fixe menu for the evening will include a salad course, your preselected entree, and dessert from our pastry chef.
Wine pairings and entrée selection can be made while finalizing your reservation on Tock. Please indicate on your reservation if anyone in your party has any dietary restrictions or allergies.
Entrée Selections for the Fall Prix Fixe- Act 1:
Roasted Chicken
Succulent roasted chicken served with delicate ricotta gnudi, nestled in a rich brown butter truffle jus. Accompanied by a medley of local wild mushrooms, this dish offers a comforting yet sophisticated flavor profile.
Beef Tenderloin (+$20)
A perfectly seared beef tenderloin, cooked to your desired temperature, paired with an airy potato soufflé that melts in your mouth. Accented by charred broccolini for a touch of earthiness, and finished with a classic au Poivre sauce and sweet roasted cipollini onions, this dish is a true indulgence.
Grilled Swordfish (+$15)
Grilled to perfection, this swordfish is served with a vibrant mix of heirloom tomatoes and briny olives, resting on a bed of olive oil-poached potatoes. Topped with fresh frisée, this dish is a delightful blend of Mediterranean flavors, offering a light and refreshing option.
---
We’re excited to set a table for you!
Sold Out
Members Only
Sold Out
The Apiary’s Prix Fixe dining experience offers seasonally driven cuisine paired with a meticulously curated selection of wines and cocktails, enjoyed over several captivating courses. Prix Fixe at The Apiary is more than a meal—it’s a journey that nourishes the soul, ignites the senses, and leaves you with a hunger for more.
Our Prix Fixe menu for the evening will include a salad course, your preselected entree, and dessert from our pastry chef.
Wine pairings and entrée selection can be made while finalizing your reservation on Tock. Please indicate on your reservation if anyone in your party has any dietary restrictions or allergies.
Entrée Selections for the Fall Prix Fixe- Act 1:
Roasted Chicken
Succulent roasted chicken served with delicate ricotta gnudi, nestled in a rich brown butter truffle jus. Accompanied by a medley of local wild mushrooms, this dish offers a comforting yet sophisticated flavor profile.
Beef Tenderloin (+$20)
A perfectly seared beef tenderloin, cooked to your desired temperature, paired with an airy potato soufflé that melts in your mouth. Accented by charred broccolini for a touch of earthiness, and finished with a classic au Poivre sauce and sweet roasted cipollini onions, this dish is a true indulgence.
Grilled Swordfish (+$15)
Grilled to perfection, this swordfish is served with a vibrant mix of heirloom tomatoes and briny olives, resting on a bed of olive oil-poached potatoes. Topped with fresh frisée, this dish is a delightful blend of Mediterranean flavors, offering a light and refreshing option.
---
We’re excited to set a table for you!
Sold Out
Members Only
Sold Out
The Apiary’s Prix Fixe dining experience offers seasonally driven cuisine paired with a meticulously curated selection of wines and cocktails, enjoyed over several captivating courses. Prix Fixe at The Apiary is more than a meal—it’s a journey that nourishes the soul, ignites the senses, and leaves you with a hunger for more.
Our Prix Fixe menu for the evening will include a salad course, your preselected entree, and dessert from our pastry chef.
Wine pairings and entrée selection can be made while finalizing your reservation on Tock. Please indicate on your reservation if anyone in your party has any dietary restrictions or allergies.
Entrée Selections for the Fall Prix Fixe- Act 2:
Pork Chop
A juicy, perfectly roasted pork chop accompanied by tender roasted pork belly for added richness. Served atop a silky parsnip purée and bright snap peas, this dish is finished with a savory soy pork jus, delivering a harmonious balance of flavors.
Beef Tenderloin (+$20)
An elegant beef tenderloin, seared to perfection and complemented by an ethereal potato soufflé. The dish is rounded out with charred broccolini for a touch of smokiness, and roasted cipollini onions that add a subtle sweetness. Finished with a rich, peppery au Poivre sauce, this entrée is the epitome of indulgence.
Bouillabaisse (+$20)
A luxurious take on the classic Provençal seafood stew, this bouillabaisse features plump shrimp, delicate sea bass, mussels, and clams, all simmered in a fragrant saffron fumet. A seafood lover's dream, this dish showcases a perfect blend of briny and aromatic flavors.
---
We’re excited to set a table for you!
Sold Out
Members Only
Sold Out
The Apiary’s Prix Fixe dining experience offers seasonally driven cuisine paired with a meticulously curated selection of wines and cocktails, enjoyed over several captivating courses. Prix Fixe at The Apiary is more than a meal—it’s a journey that nourishes the soul, ignites the senses, and leaves you with a hunger for more.
Our Prix Fixe menu for the evening will include a salad course, your preselected entree, and dessert from our pastry chef.
Wine pairings and entrée selection can be made while finalizing your reservation on Tock. Please indicate on your reservation if anyone in your party has any dietary restrictions or allergies.
Entrée Selections for the Fall Prix Fixe- Act 2:
Pork Chop
A juicy, perfectly roasted pork chop accompanied by tender roasted pork belly for added richness. Served atop a silky parsnip purée and bright snap peas, this dish is finished with a savory soy pork jus, delivering a harmonious balance of flavors.
Beef Tenderloin (+$20)
An elegant beef tenderloin, seared to perfection and complemented by an ethereal potato soufflé. The dish is rounded out with charred broccolini for a touch of smokiness, and roasted cipollini onions that add a subtle sweetness. Finished with a rich, peppery au Poivre sauce, this entrée is the epitome of indulgence.
Bouillabaisse (+$20)
A luxurious take on the classic Provençal seafood stew, this bouillabaisse features plump shrimp, delicate sea bass, mussels, and clams, all simmered in a fragrant saffron fumet. A seafood lover's dream, this dish showcases a perfect blend of briny and aromatic flavors.
---
We’re excited to set a table for you!
Sold Out
OMAGE reservations generally open to the public two weeks prior to the event. Tickets and reservations are subject to availability.
