Join us in the heart of hunt country for a night of Asado at Zorro Farm! This all-inclusive, off-premise event brings together the freshest farm-to-table ingredients for an open-air grilling experience steeped in years of tradition. The evening's menu will feature: Whole Roasted Local Pig with citrus mojo jerk glaze, Elmwood Farm Smoked Chicken Legs & Wings with Alabama white BBQ sauce Red Chermoula, Grilled Skirt Steak, Argentinian New Potato Salad, Street Corn & Roasted Poblano Salad, CucumberTomato & Roasted Pepper Salad, and so much more!
Expect a masterfully prepared meal, raised glasses, bonfires and warm conversation – all with the backdrop of rolling green pastures and a sky scattered with stars.
Tickets will be made available to the public beginning on July 26th.
